石榴花—这个季节最争艳的花儿，一年可以吃上一两次【滇西小哥】 - YouTube
Published on Apr 17, 2019
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Pick a basket of roses and make flower cakes
Put Spring in your belly——Pagong vegetable
When you missed the good time to dig wild vegetables, you also missed this spring.
Pine Tree Flower Cake - Little Square Cake on the Streets of Ancient Towns.
Let's have a potato feast and bring back grandma & mom’s unique cooking style!
Treasures in vegetables, shaped like ivory grass buds, have you ever eaten? [滇西小哥]
The rapeseed sprouted in the corn field and picked it home to make an old duck soup for the baby
I caught 5 kilos of crawfishes and cooked a full wok of a delicious dish: Hot and Spicy Crayfishes
I picked some lotus flowers to make a full table of Lotus Banquet
Grind soybeans with my grandma to make a hand-made soy milk skin feast.
When papaya is ripe, it is fruit. When it is raw, you can cook. Have you ever eaten cold papaya?
Wild green Chinese bayberries grown on the mountains of Yunnan, have you ever tasted it?
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Best Time of Year to Comsume Juicy and Tender Bamboo Shoots; Pick As Much As You Like
Big tree tomato, a kind of food that infuses soul into pickled vegetables.
Pick some fresh crab flowers and tips, and make some delicate and small dishes
Yunnan Old Ham Boiled with Red Beans and Corn-Powder and Hawthorn Rice
It is a rainy season. I picked a full basket of wild black fungus on the mountain.
Cut a spring bamboo shoot，I cooked a bowl of fragrant and tasty Rattan Pepper and Chicken Noodles.
Pickle Sauce, the irreplaceable Dai-style dipping sauce in Yunnan cuisine.
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